* INCLUDES:
Contents, Appendix (Equivalent Measures, Metric Conversions, Fahrenheit / Celsius Conversions, Canned Foods, Common Food Equivalents, Substitutions for Common Used Foods, Storage Guide for Perishable Foods), and Index.
* SUMMARY:
“Almond Bars, Brownies, Macaroons and Lady Fingers, Marzipan, Meringues and Kisses - this book offers a cornucopia of cookies. These are the old favorites from grandmother’s cookie jar (Oatmeal, Molasses and Lemon cookies) as well as many new unusual cookie concoctions (Sour Cream Drops, Raisin-Pecan Crunch Delights and Spritz Rosettes). There is a section of Holiday Cookies including special treats from all over the world. This handsome book, illustrated with photographs throughout, contains more than 300 recipes set up in a unique easy-to-use format. Instructions are placed directly opposite the groups of ingredients as they are added, and so each step is complete as you go along. The recipes are arranger by type of pastry from ALMOND COOKIES to WALNUT COOKIES. There is a section at the end, of Fillings, Icings, Toppings and Whips which can be used on many different kinds of cookies.”
